Food Preparation - Breads

In the 4-H Bread Food Preparation projects, you will learn:

• how to use knowledge, skills, and better practices relating to personal health and safety;
• how to increase positive activities that promote physical health and well-being; and
• skills such as decision-making, getting along with others, planning and organizing, and responsibility.

Project Materials - FOOD PREPARATION - BREADS (For Youth Ages 8-18)

This project book is designed to help teach you how to make bread and prepare for careers in the food industry. This guide
integrates workplace competencies with the art and science of bread making.

Member and Leader Manuals (Ages 8-18)
FP2 1           Mixes-Quick Breads
FP2 2           Basic Quick Breads
FP2 3           Loaf Quick Breads
FP2 4           Yeast Breads

FOOD PREPARATION - Level 1 (Ages 8-10)

• Quick Breads from Mixes teaches 4-Hers about the basics of baking using mixes.

FOOD PREPARATION - Level 2 (Ages 11-13)

• Quick Breads Basics helps 4-Hers increase their knowledge of baking using basic ingredients.

FOOD PREPARATION - Level 3 (Ages 14-18)

• Quick Loaf Breads helps 4-Hers increase their knowledge of baking using basic ingredients to create beautiful loafs of bread.
• Quick Yeast Breads helps 4-Hers complete their baking education by incorporating yeast into their baking to create culinary masterpieces.

Leader/Helper Guide

There is not a separate Helper's Guide for these activities.

 

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